Tomato and Cucumber Salad

This is one of my favorite salads. If you love quick-prep meals, tomatoes and cucumbers, this is your type of salad.

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings

Ingredients:
2 medium tomatoes, cut into chunks
1 medium cucumber, cut in half lengthwise, sliced
1 medium onion, sliced thin
¼ cup coarsely chopped fresh parsley (optional)
¼ cup Kalamata olives, pitted
2 Tbsp. extra-virgin olive oil
1 Tbsp. white-wine vinegar
Sea salt and ground black pepper (to taste; optional)

Preparation:
1. Combine tomatoes, cucumber, onion, parsley (if desired), and olives in a medium bowl; mix well.
2. Drizzle with oil and vinegar. Season with salt and pepper if desired; toss gently to blend.
3. Serve within 1 hour.

Nutritional Information (per serving):

Calories: 135

Fat: 12 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 289 mg

Carbohydrate: 7 g

Fiber: 2 g

Sugar: 4 g

Protein: 1 g

       P90X/P90X2 Portions (per serving)

1½ vegetables

½ fat

Body Beast Portions (per serving)

3 vegetables

1 fat