Grilled Fruit Kabob

Try this dessert at your next family gathering and be ready to welcome all the compliments. After all, who wouldn't like grilled tropical fruits?

Total Time: 19 min.
Prep Time: 15 min.
Cooking Time: 4 min.
Yield: 8 servings, about 2 skewers each

Ingredients:
¼ medium pineapple, peeled, cut into 1-inch cubes
2 medium nectarines, cut into 1-inch chunks
2 medium peaches, cut into 1-inch chunks
2 medium plums, seeds removed, cut into eighths
2 medium apricots, seeds removed, cut into eighths
2 Tbsp. olive oil
½ tsp. ground cinnamon


Preparation:
1. Preheat grill or broiler on high.
2. Place a piece of pineapple, nectarine, peach, plum, and apricot (if desired) onto a skewer. Repeat, so the skewer has two pieces of each ingredient. Repeat with fifteen remaining skewers.
3. Brush skewers evenly with oil.
4. Grill or broil skewers for 2 to 4 minutes, turning every minute, or until grill marks appear and fruit softens slightly.
5. Sprinkle evenly with cinnamon.