Baba Ganoush

Nothing wrong with a great sandwich spread -- or even a dip. This Baba Ganoush is excellent -- if you like classic Mediterranean rich, smoky flavors, that is.

Total Time: 15 min.
Prep Time: 5 min.
Cooking Time: 10 min.
Yield: 5 servings, about 3 Tbsp. each

Ingredients:
1 large eggplant
3 Tbsp. tahini (sesame paste)
3 Tbsp. fresh lemon juice
1 clove garlic, finely chopped
¼ tsp. sea salt
Water

Preparation:
1. Brown eggplant in broiler or on a gas burner, turning frequently, for 5 to 10 minutes, or until completely blackened. Scoop insides into a medium bowl; discard skin.
2. Add tahini, lemon juice, garlic, and salt to eggplant; mix well.
3. Add water if consistency is too thick.